No. 02 Ingredient & recipe cost

Ingredient & recipe cost

Type in what you paid for the bag, the box or the dozen. Save each ingredient once, build your recipes from them, and see what one cookie, loaf or batch really costs.

Cups-to-grams weights come from King Arthur Baking’s ingredient chart. Example prices are placeholders; use your receipts.

i. Recipe

Recipe

Name

Makes

Of what

Packaging each

Hands-on hours

Ingredient	Amount	Unit	Cost

ii. Your ingredients

The prices below are examples so the page works out of the box. Change each one to what you paid; the example tag goes away when you do.

Name	Paid	Size	Unit	g/cup	Works out to

Pick a name from the list and the weight per cup fills in for you, so recipes written in cups still cost correctly.