Home Bakery Recipe Costing & Pricing Workbook
The spreadsheet version of the ingredient and quote tools, in one file you keep.
- 84 common baking ingredients with cup-to-gram weights (King Arthur chart), so you can enter recipes in cups, grams, ounces or eggs
- Recipe lines with a check column that tells you what's missing
- Cost and suggested price per piece, per dozen and per serving, and your real profit at the price you charge now
- Custom-order quote with boards, boxes, toppers, decorating time, delivery, deposit and balance
- Pan planner from Wilton's serving chart, an order log and a monthly profit dashboard
- Blank copy, filled-in example and a 3-page quick-start guide. Excel and Google Sheets, no macros, no subscription
$4Get it on PayhipOne-time payment. Instant download.
14-day refund if it doesn’t help.
14-day refund if it doesn’t help.